Pasta alla Norma Recipe | healthyGFfamily.com

Name: Pasta alla Norma Recipe | healthyGFfamily.com
Total time: 55 min
Ingredients: 4 cups for eggplant (skin on, cut into 1/2 inch - 1 inch pieces (approximately 1 1/2 lbs)); 1/2 teaspoon kosher salt; 1/4 cup extra virgin olive oil (divided); 4 cloves garlic (minced); 2 anchovy fillets; 1/4 teaspoon crushed red pepper flakes (more to taste but this is the right amount of spice for our family); 1 750 g 26.46oz container Chopped Tomatoes (we use Pomi brand); 1/4 cup fresh basil (chopped); extra salt and crushed red pepper to taste; Fresh basil (chopped); 3 oz Ricotta Salata (shredded (approximately 1/4 cup or more per serving))

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Dinner, PastaGluten-Free, Vegetarian and Vegan optional

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Ingredients

4 cups for eggplant (skin on, cut into 1/2 inch - 1 inch pieces (approximately 1 1/2 lbs))
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil (divided)
4 cloves garlic (minced)
2 anchovy fillets
1/4 teaspoon crushed red pepper flakes (more to taste but this is the right amount of spice for our family)
1 750 g 26.46oz container Chopped Tomatoes (we use Pomi brand)
1/4 cup fresh basil (chopped)
extra salt and crushed red pepper to taste
Fresh basil (chopped)
3 oz Ricotta Salata (shredded (approximately 1/4 cup or more per serving))