The Best Dessert Charcuterie Board Ideas Inspired By California Grown - California Grown
Dive into the heart of California with a few dessert charcuterie board ideas, a visual feast where the state's bountiful harvest comes to life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 1-2 bottles Sparkling wine from California.
- 2 cups various nuts. (California almonds, walnuts, and pistachios are all great choices. Choose only one or use a variety.)
- 1 pound table grapes. (Choose one variety or multiples to bring lost of color and flavor to your board. )
- 1 large pomegranate, (broken open to reveal arils. )
- 2-3 oranges, mandarins, or other citrus fruit, (segmented or sliced into wedges.)
- 1 cup dried fruit. (California prunes, figs, raisins, or dried apricots are great choices.)
- 1 batch Pistachio Almond Honeycomb Candy.
- 1 batch Mandarin & Fig Jam. (Click here for the recipe.)
- 1 batch Sweet & Salty Pistachio Brittle.
- 1 batch Chocolate Salami from California Prunes.
- 1 batch Honey Roasted Nuts from A Girl Defloured.
- 1-2 types of cheese, depending on how many people you are serving.
- Assorted crackers or crostini
- Assorted charcuterie, (such as salami, Mortadella, or any kind you prefer.)
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