Pecan Pie Squares | RICARDO
Ricardo's recipes : Pecan Pie Squares
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) sugar
- 3/4 cup (180 ml) semi-salted butter, softened (see note)
- 1/2 cup (125 ml) maple syrup
- 2 tablespoons (30 ml) 35% cream
- 1 1/4 cups (310 ml) pecans, toasted and chopped
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