Spicy Odyssey: Vindaloo - The Fiery Indian Delight

Ingredients

• 500 grams of pork (or chicken/lamb), cut into chunks
• 2 teaspoons turmeric powder
• Salt to taste
• 5-6 dried red chilies (adjust according to heat preference)
• 8 garlic cloves
• 1-inch piece of ginger
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 5 cloves
• 1-inch piece of cinnamon
• 1/2 teaspoon mustard seeds
• 1/4 cup vinegar (preferably apple cider or white wine vinegar)
• 2 tablespoons oil or ghee
• 1 large onion, finely sliced
• 1 cup of water
• Fresh coriander leaves for garnish