Lamb Curry with Turnips Recipe

Ingredients

• 1½ lb / 700 gr pork, cleaned, cubed
• 2 large onions
• 12-15 whole red chilies
• 2-4 tsp red chili powder (acording to your taste)
• 5 cloves
• 10-12 curry leaves
• 1 tsp cumin seeds
• 8 garlic cloves
• 2 inch ginger pieces
• 1 cinnamon stick
• 1 tsp poppy seeds
• 10 peppercorns
• ½ star anise
• 1 tbsp tamarind pulp
• pinch of sugar (or to taste)
• 5 tbsp vinegar
• ½ tsp turmeric powder
• 1 tsp salt, or to taste
• ¼ cup vegetable oil
• 1 tbsp ginger julienned, to garnish
• 1 tbsp coriander leaves, chopped, to garnish