Goats cheese and rocket salad with cherry dressing
In a bowl, whisk together the olive oil, vinegar and mustard to make a dressing. Season with salt, pepper and sugar and stir trough the cherries, set aside.
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Ingredients
- 4 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt
- Pepper
- Sugar
- 8 fresh cherries, pitted and quartered
- 300g rocket
- 50g pine nuts
- 300g fresh goats cheese in a log
- 3 tablespoons cornflakes
- 2 teaspoons oil
- 3 green onions, finely sliced
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