Risotto with Asparagus and Soave DOC
Transport yourself to the beautiful city of Verona from the comfort of your own home by cooking this iconic Risotto with Asparagus dish made with Soave DOC wine. Asparagus is a typical Veronese...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 500 gr of white asparagus
- 350 gr of Carnaroli rice
- 70 gr of butter or ricotta
- Parmigiano Reggiano DOP
- cheese
- Half a white onion
- Garlic
- Broth (4 cups)
- Oil
- Pepper
- Salt
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