A Warm Pan of Chickpeas, Chorizo and Chevre Recipe - (4.8/5)

Ingredients

• 1/2 teaspoon olive oil
• 2 cups baby spinach
• Kosher salt
• 1/4 teaspoon red wine vinegar
• 1 small white onion, thinly sliced into half moons
• 3 roasted red peppers, packed in oil, chopped
• 5 cloves garlic, minced
• 2 chorizo sausages, chopped
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• One 14-ounce can chickpeas, drained and rinsed
• 2 tablespoons chives, chopped
• 3 tablespoons parsley, chopped
• 1/4 cup chèvre, crumbled