Greek Yogurt Mashed Potatoes | Extension | West Virginia University

Greek Yogurt Mashed Potatoes | Extension | West Virginia University

extension.wvu.edu

Elevate your mashed potatoes with a Greek yogurt twist! Creamy, healthy, and delicious for the whole family.Makes 8 servings.

View full recipe on extension.wvu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.

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Ingredients

  • 1 1/2 pounds small red-skinned or gold skinned potatoes*
  • ⅓ cup low-fat plain Greek yogurt
  • ⅓ cup skim milk
  • 1 tsp. olive oil
  • 1 tsp. Italian seasoning
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • ¼ tsp. salt

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