Aunt Phyllis' Italian Citrus Cake - Appetito

Aunt Phyllis' Italian Citrus Cake - Appetito

appetitomagazine.com

Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.

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Ingredients

  • 3 cups flour
  • 1-1/2 - 2 cups sugar (to taste)
  • 1 envelope lievito paneangeli or 3 tsp baking powder
  • 1 Pinch salt
  • 4 eggs, medium organic room temperature
  • 1 cup whole milk
  • 1 cup vegetable oil
  • Juice and zest of 2 lemons
  • Juice and zest of 2 oranges

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