Aunt Phyllis' Italian Citrus Cake - Appetito
Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.
Ingredients
- 3 cups flour
- 1-1/2 - 2 cups sugar (to taste)
- 1 envelope lievito paneangeli or 3 tsp baking powder
- 1 Pinch salt
- 4 eggs, medium organic room temperature
- 1 cup whole milk
- 1 cup vegetable oil
- Juice and zest of 2 lemons
- Juice and zest of 2 oranges
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