Pickled Watermelon Rind | RICARDO
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Keywords
- marinade recipes
- marinade
- watermelon
- watermelon rind
- pickled watermelon rind
- pickled watermelon rind recipes
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 4 cups (1 litre) watermelon rind, cut into julienne (without the flesh or skin)
- 1 tablespoon (15 ml) table salt
- 1 cup (250 ml) water
- 1 cup (250 ml) cider vinegar
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) peppercorns
- 1 clove
- 1 cinnamon stick
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