Pickled Watermelon Rinds (2 Ways)
Candied ginger and warm spices combined with sweetened cider vinegar make for a perfect pickling liquid for these pickeld watermelon rinds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holdingcourt.com.
Cooking tools:
- Canning funnel
- Ladle
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds watermelon rind
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup sugar
- 4 tsp kosher salt
- 1/4 cup crystalized ginger
- 1 cinnamon stick
- 1 tsp whole cloves
- 1 tsp black peppercorns
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