San Bei Ji (Three Cup Chicken) Recipe | Red Stick Spice

San Bei Ji (Three Cup Chicken) Recipe | Red Stick Spice

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A delicious San Bei Ji (Three Cup Chicken) recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Ingredients

  • 1/2 cup Ginger Garlic Toasted Sesame Oil
  • 3 inch piece ginger, sliced into coins
  • 12 garlic cloves
  • 3 scallions, cut into 1 inch pieces
  • 2 whole Thai Chiles
  • 6 bone-in, skin-on chicken thighs
  • 1 cup Shaoxing Chinese cooking wine
  • 1/4 cup light soy sauce
  • 2 Tbsp granulated sugar
  • 2 cups Thai basil leaves
  • Steamed rice for serving

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