Cheesy Fiesta Taco Rice with Bold Flavors (Easy 40-Min Recipe)

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 can (10 ounces) Rotel diced tomatoes with green chilies, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (10 ounces) whole kernel corn, drained
• 1 can (10 ounces) black beans, drained and rinsed
• 1 1/2 cups chicken broth or beef broth
• 1 cup long grain white rice, uncooked and rinsed
• 2 cups shredded Colby Jack cheese
• Sour cream, as desired
• Fresh cilantro, chopped, as desired
• Pico de gallo, as desired
• Taco sauce, as desired