Orange Roughy with Kiwi and Walnuts Recipe
A kiss of kiwi-basil-orange sauce and a crunch of sautéed walnuts top this easy-to-make skillet fish.
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Ingredients
- 1 tablespoon vegetable oil
- 2 orange roughy, sole or other mild-flavored fish fillets (1/2 pound)
- 1 tablespoon butter or margarine
- 2 tablespoons coarsely chopped walnuts
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/3 cup Progresso™ chicken broth (from 32-ounce carton)
- 1/3 cup orange juice
- 1 1/2 teaspoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 kiwifruit, peeled and sliced
- 2 cups hot cooked white or wild rice
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