Hoisin tofu & gai lan with brown rice | Dinner Twist
Stir fried tofu strips with gai lan and sugar snap peas in a ginger hoisin sauce. Served with brown rice.
Ingredients
- Brown rice 300g
- Ginger 40g
- garlic 2 cloves
- kale 1/3 bunch
- Asian greens 1 bunch
- Water chestnuts 230g
- Bean shoots 1 bag (250g)
- seasoned tofu 2 packets (400g)
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