Golden Anniversary Bundt Cake Recipe
Indulge in a rich Golden Anniversary Bundt Cake soaked in orange syrup and drizzled with chocolate ganache—perfect for special occasions!
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Cooking tools:
- Bundt pan
- Food processor
- Stand mixer
- Grater
- Sifter
- Cake tester
- Skewer
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Wax paper
- Grease
Ingredients
- Cake
- 3 eggs
- 1 cup sour cream, divided
- 2 teaspoons vanilla
- 2 1/2 cups sifted Swans Down Cake Flour
- 2/3 cup (2 ounces) unblanched sliced toasted almonds, finely ground
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons grated orange peel
- 2 sticks (1 cup) unsalted butter, softened
- Orange Syrup
- 1/2 cup sugar
- 1/4 cup fresh orange juice
- 1/3 cup Grand Marnier®
- Chocolate Ganache Glaze
- 6 ounces bittersweet chocolate, finely grated
- 1/2 cup heavy cream
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