Skinny "Creamy" Broccoli Soup - College Inn
Skinny “Creamy” Broccoli Soup Avoid the fat from heavy cream while still enjoying a creamy soup – puréed beans lend a rich, creamy texture.
Ingredients
- 4 cups coarsely chopped broccoli florets
- 1/2 cup chopped onion
- 1 1/2 to 2 cups College Inn® Chicken Broth , divided
- 2 tsp. fresh thyme or 1/2 tsp. dried thyme
- ¼ tsp. black pepper
- 1 can (15 oz.) cannellini beans, rinsed and drained
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