Ground Turkey Spinach Artichoke Wild Rice Casserole | Butter Be Tasty

Ingredients

• 1 Cup Dry Wild Rice
• 16 onces Ground Turkey
• 1/4 Cup All Purpose Flour
• 1½ Cups Whole Milk
• 2 teaspoons Dry Italian Seasoning (no salt)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Ground Pepper
• 6 ounces Fresh Bagged Spinach
• 12 ounce Jar Marinated Artichoke Hearts – chopped, (14 oz can artichoke hearts can be used instead)
• 2½ Cups Shredded Mozzarella Cheese