Turkey and Wild Rice Casserole Recipe

Ingredients

• 1 cup heat and serve long grain and wild rice blend
• 4 Tbsp. butter
• 1 sm. yellow onion, diced
• 2 celery stalks, thinly sliced
• 8 oz. canned mushroom slices, drained
• 3 cloves garlic, minced
• 2 to 3 cups cooked turkey, cubed
• 1 cup mozzarella cheese, shredded, divided
• 1/2 cup milk
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
• sweet or smoked paprika, to taste
• 1/8 tsp. ground nutmeg
• 1/4 cup shredded parmesan cheese for topping