La Banderita Charred Salmon Tacos | Justine Schofield Recipe
Charred salmon topped with a spicy paste and nut crust, served in warm La Banderita flour tortillas. Perfect for family tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at labanderita.tv.
Ingredients
- 4 La Banderita Burrito Grande tortillas
- 2 chicken breasts (halved horizontally and lightly flattened)
- ¾ cup plain flour
- 2 eggs, whisked with a splash of milk
- 2 cups panko breadcrumbs
- 3 tbsp finely grated parmesan
- 8 slices double-smoked ham
- 1¼ cups grated mozzarella
- Rocket leaves
- Olive oil, salt and pepper
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