La Banderita Chorizo Sausage Tacos with Charred Vegetable Salsa | Justine Schofield Recipe

Ingredients

• 6 x La Banderita 6″ flour tortillas
• 6 chorizo sausages
• 2 red capsicums
• 1 small red onion, unpeeled
• 2 long red chillies
• 1⁄2 garlic bulb, cut horizontally, unpeeled, wrapped in foil
• 2 tomatoes
• 2 tsp. cumin seeds, lightly toasted and crushed
• juice of 1⁄2 small lemon
• 1 tbs. honey
• 100ml extra virgin olive oil
• 2 sprigs of parsley, finely chopped
• Salt