Black Beans, Corn And Tomatoes Vinaigret Recipe

Ingredients

• 1 lb dried black beans; picked -over, soaked overnight in cold water to cover, and drained
• 1-1/2 c cooked fresh corn kernels, cut from about 3
• ears of corn or thawed frozen
• 1-1/2 c chopped seeded tomato
• 3/4 c thinly sliced scallion
• 1/3 c minced fresh coriander plus coriander sprigs for garnish
• 1/2 c olive oil
• 1/2 c fresh lemon juice (1 to 2 lemons)
• 2 ts salt