Chilled Pasta with Peas, Mint and Ricotta
Chilled Pasta with Peas, Mint and Ricotta With creamy ricotta, zesty mint and sweet peas, this chilled scoobi do recipe makes a lovely alfresco meal in the summertime and also works well as a lighter...
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Cooking tools:
- Stove
- Pot
- Colander
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Tongs
Ingredients
- 1 pkg Italpasta Scoobi Do Pasta
- 3 cups frozen peas (divided)
- 1 cup slivered snap peas
- 1/4 cup olive oil (divided)
- 3 cloves garlic (halved)
- 2 tbsp lemon juice
- 2 tsp salt (divided)
- 2 cups ricotta cheese
- 1/2 cup loosely packed fresh mint (chopped)
- 1/2 tsp pepper
- 1/3 cup grated Parmesan cheese (for serving)
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