Pasta with Mint Pesto, Peas and Ricotta Salata Recipe
Recipe, grocery list, and nutrition info for Pasta with Mint Pesto, Peas and Ricotta Salata. Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat...
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Serving bowl
Ingredients
- 1/2 pound dry pasta
- 2 cups fresh or frozen (defrosted) peas
- 4 garlic cloves, chopped
- 1/2 cup olive oil, divided
- 1/3 cup packed fresh mint leaves, plus nice mint tops reserved for garnish
- 1/4 pound ricotta salata, shaved into shards
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