Ricotta Crostini with Peas and Mint
We want party snacks that are as easy to make as they are to enjoy.
Keywords
- Cheese
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 24 (1/4-inch-thick) slices baguette
- 6 tablespoons extra-virgin olive oil, divided
- 1 cup frozen peas, thawed
- 1 small shallot, minced
- 2 teaspoons red wine vinegar
- 1/2 teaspoon table salt, divided
- 1/2 teaspoon black pepper, divided
- 6 ounces (3/4 cup) whole-milk ricotta cheese
- 1/4 cup fresh mint leaves, torn
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