Balsamic-roasted mushrooms with fetta
You can also use portobello mushrooms. Large, flat mushrooms have a rich earthy, full-bodied flavour and meaty texture, making them perfect for roasting and bar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 flat mushrooms (320g)
- 2 tablespoons balsamic dressing
- 1 tablespoon fresh thyme leaves
- 1/2 cup (100g) fetta cheese, crumbled
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