Gumbo | Veganit
❓ Why is this one of the best soups ever? Let me explain: During cooking, okra exudes a mucilaginous liquid that lends the soup with a sumptuous, silky...
Ingredients
- paprika: 1 tsp of
- salt: 1 tsp of
- black pepper: 1 tsp of
- chickpeas: 520gr of drained
- peas: 200gr of
- olive oil: 1 tbsp of
- cider vinegar: 1 tsp of
- bell pepper: 3 medium
- rye flour: 3 tbsp
- onion: 1 medium
- garlic: 3 cloves of
- celery: 3 stalks of
- tomatoes: 2 large
- wine: 110mL of red
- Okra: 360gr of
- bay leaves: 2
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