Kate’s Roman Spelt Bread recipe - The Great British Bake Off
The Romans used spelt, an ancient grain with a delicious flavour, for bread making. It has made something of a recent comeback and gives a fine, crusty loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 500g white spelt flour
- 7g fast-action dried yeast
- 10g fine sea salt
- 2 tbsp light olive oil
- 1 tbsp clear honey
- about 300ml lukewarm water
- 1–2 tbsp wholemeal spelt flour or white spelt flour, for dusting
More Like This
Spelt Bread - Something Better Today
somethingbettertoday.com
100% Spelt Bread | Bread Machine Recipes
breadmakermachines.com
No-Knead Homemade Spelt Bread | VegNews
vegnews.com
Traditional Spelt Wholemeal Bread
greatbritishspeltrecipes.com
Spelt Bread Recipe
organicflourmills.nz
History-at-home | Farmer's Spice Bread
history-at-home.com
Spelt Bread Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Spelt Seed Loaf – GoodFor
goodfor.co.nz