History-at-home | Farmer's Spice Bread

Name: History-at-home | Farmer's Spice Bread
Ingredients: 1500 grams of wholemeal spelt flour; 750 grams of wholemeal rye flour; 250 grams of whole wheat flour; about 1700 grams of lukewarm water; 1 1/4 cubes of yeast; 200–250 grams of rye sourdough; 1 tablespoon bread spice (anise, caraway, fennel and coriander seeds, freshly ground in a mortar); 1 tablespoon apple cider vinegar; 1 tablespoon of honey; 2 1/2 tablespoons of salt; Additional wholemeal rye flour

history-at-home.com

This farmers spice bread tastes good with both savoury and sweet toppings, for breakfast, as a snack for the children or for dinner. It contains mostly spelt, but also rye and whole wheat flour. The...

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Ingredients

1500 grams of wholemeal spelt flour
750 grams of wholemeal rye flour
250 grams of whole wheat flour
about 1700 grams of lukewarm water
1 1/4 cubes of yeast
200–250 grams of rye sourdough
1 tablespoon bread spice (anise, caraway, fennel and coriander seeds, freshly ground in a mortar)
1 tablespoon apple cider vinegar
1 tablespoon of honey
2 1/2 tablespoons of salt
Additional wholemeal rye flour