Cabbage Slaw | Puget Sound Kidney Centers

Ingredients

• 4 cups red or green cabbage, finely sliced
• 2 carrot sticks, grated
• ¼ cup parsley, minced
• 1 green onion, thinly sliced
• 2 Small apples, cut into small pieces
• ¼ cup sliced almonds
• 3 tbsp apple cider vinegar or lemon juice
• 4 tbsp olive oild
• 1 tbsp honey
• ½ tsp dijon mustard
• ¼ tsp black pepper