Bánh Tráng Trộn Recipe (Vietnamese Rice Paper Salad)

Name: Bánh Tráng Trộn Recipe (Vietnamese Rice Paper Salad)
Total time: 17 min
Ingredients: 10 1/2 ounces of soft rice paper; 1 green mango; 12 quail eggs, boiled; 1.77 ounces of roasted peanuts; 0.7 ounce of Vietnamese-style mayonnaise; 0.7 ounce of fried shallots; 2/3 fluid ounces plum sauce or Vietnamese sweet, sour, and chili sate sauce; 2/3 fluid ounces of homemade Banh Trang Tron sauce; 1.06 ounces of beef liver jerky, preferably Vietnamese style; 1.06 ounces of curry beef jerky; 1.06 ounces of chicken jerky; 1.06 ounces of dried squid; 1.06 ounces of dried small shrimp; 3 1/2 ounces of Vietnamese mint; 1 kumquat; 1/3 fluid ounces of water; 3 teaspoons vinegar; 5 teaspoons soy sauce; 3 teaspoons sugar

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When it comes to delicious street food, Vietnamese rice paper salad is among the most well-loved ones. If you need a quick and tasty snack to munch on, this recipe is for you.

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