New-Manhattan Seafood Chowder
The best seafood chowder recipe is the one the warms your soul and delights your tongue.
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Ingredients
- 2 lb. fresh littleneck clams in shells
- 2 tbsp. butter
- 4 oz. bacon, chopped
- 1 yellow sweet pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 large potato, chopped
- 1 tsp. minced garlic
- 2 tbsp. all-purpose flour
- 1 cup white wine
- 3/4 cup heavy cream
- 3 sprigs fresh thyme
- 1 dried bay leaf
- 1 (14.5 oz.) can diced tomatoes, drained
- 1 lb. 31-40 ct. cooked shrimp
- oyster crackers and bread, to serve
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