Puerto Rican Mallorcas Bread Recipe
Learn how to make authentic Puerto Rican Mallorcas, sweet spiral rolls dusted with powdered sugar. A delicious breakfast or snack!
Keywords
- Mallorcas
- Puerto Rican bread
- sweet rolls
- breakfast recipe
- dessert
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 1/2 cup granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110-115°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup lard or vegetable shortening
- Powdered sugar, for dusting
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