Roasted Vidalia Onions - Morris Farms
Roasted Vidalia Onions 2 Vidalia onions 2 tablespoons butter 1 cube beef bouillon, crumbled, or more to taste 2 pinches ground paprika salt and ground black pep
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 2 Vidalia onions
- 2 tablespoons butter
- 1 cube beef bouillon, crumbled, or more to taste
- 2 pinches ground paprika
- salt
- ground black pepper
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