Warm Olives in Garlic, Olive Oil and Zested Orange

Name: Warm Olives in Garlic, Olive Oil and Zested Orange
Total time: 72 min
Ingredients: 10-12 olives all pitted (each of green, black and kalamata); 3 cloves garlic (peeled and smashed but left whole); 2 sprigs fresh rosemary (stripped from stalk and left whole); 2-3 sprigs fresh thyme (stripped from stalks, or 1 teaspoon dried); 1 orange juiced and rind julienned; 1 lemon juiced and rind julienned; 3-4 tbsp very fine olive oil (or enough to nearly cover the olives)

inspiredcuisine.ca

So simple to make, these Warm Olives in Garlic, Olive Oil and Orange are best served when they have been slightly warmed. A wonderful side to a glass of wine or a cocktail.

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