Cheesy Broccoli Potato Skins Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Cheesy Broccoli Potato Skins!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spoon
Ingredients
- 4 Russet Potatoes, baked for about 2 hours at 350 degrees
- 2 cups of Chopped Frozen Broccoli, thawed and then finely chopped
- 1-1/2 cups of Shredded Sharp Cheddar
- 2 Tbsp of Butter
- 3 Cloves of Garlic, minced
- 1 Tbsp of Olive Oil
- Salt, to taste
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