Paris Brest with Almond & Hazelnut Praline Filling

Paris Brest with Almond & Hazelnut Praline Filling

readybake.com.au

Paris Brest with Almond & Hazelnut Praline Filling

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  • Paris Brest with Almond & Hazelnut Praline Filling
View full recipe on readybake.com.au

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Ingredients

  • 680g milk
  • 135g sugar
  • 2 eggs
  • 87g custard powder
  • 250g almond & hazelnut paste
  • 300g unsalted butter - softened
  • 1kg cream patisserie - as made above
  • 200g cream
  • 20g glucose
  • 380g dark chocolate - chopped

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