Rocca Salad - Simply Lebanese
This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.
Ingredients
- 4 cups Arugula
- ½ cup Candied Walnuts
- ¼ cup Goat Cheese
- 2 tsp. Olive Oil
- 1 tsp. Lemon Juice
- ¼ tsp. Black Pepper
- ½ cup Whole Walnuts
- 1 tb. Butter
- 2 tb. White Granulated Sugar
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