Fried Polenta Slices Recipe from Moldova and Romania | Delicious and Easy-to-Make
Impress your guests with the delicious flavors of Moldova and Romania with this simple vegetarian recipe made with cornmeal, milk, Parmesan, butter, and sour cream. Perfect for lunch, dinner, or as a...
Ingredients
- 1 lb (0.5 kg) of cornmeal
- 0.75 qt (0.75 liters) of water
- 0.75 qt (0.75 liters) of milk
- 2 to 3 tbsp of grated parmesan
- 1 tbsp of butter
- additional butter
- grated parmesan
- sour cream
More Like This
Baked Polenta with Eggs Recipe - Vegetarian Moldovan and Romanian Dish
excitedfood.com
Baked Polenta Recipe with Sheep's Cheese from Moldova
excitedfood.com
Easy Polenta Recipe - How To Make Polenta
delish.com
How to Make the Best Creamy Polenta at Home | PEKIS Recipes
pekis.eu
Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Polenta Parmesan Recipe - Food.com
food.com
Baked Polenta with Sheep's Cheese Recipe from Romania
excitedfood.com
Baked Polenta With Mushrooms Recipe - Vegetarian Dish from California
excitedfood.com