Baked Polenta with Sheep's Cheese Recipe from Romania
Learn how to make a healthy and vegetarian baked polenta dish with sheep's cheese from Romania. This easy-to-follow recipe features milk, cornmeal, salt, sheep's cheese, and butter.
Ingredients
- 3 cups of milk
- cornmeal
- salt
- 0.5 lb / 250 g of sheep's cheese (or other)
- 7 oz / 200 g of butter
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