Herb Chargrilled Lamb Backstrap - Rouba Shahin Middle Eastern Cooking
This Herb Chargrilled lamb backstrap recipe is delicious and easy to make. The lamb is marinated with herbs and spices and then chargrilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 g Lamb backstrap
- 3-4 garlic cloves crushed
- 5 tablespoons olive oil
- ½ tablespoons ground cumin
- ½ tablespoons ground coriander
- salt to season
- black pepper
- 2 tablespoons fresh coriander finely chopped
- 2 tablespoons fresh parsley flat-leaf finely chopped
- 1 lemon wedge
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