Chargrilled Lamb with Moutabel and Fattoush Salad - Damien Foodie | Food and Travel Blog
An outstanding and refreshing middle eastern recipe for chargrilled lamb and perfect for a summer BBQ.
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Ingredients
- Lamb Loin
- Olive Oil
- Finely chopped coriander
- Finely chopped flat-leaf parsley
- Sumac
- Ground Cumin
- Ground Coriander
- Salt
- Ground Black Pepper
- Garlic Cloves
- Aubergine
- Tahini
- Lemon, juiced
- Garlic Clove
- Onion
- Round Lebanese Bread Torn into 3cm pieces
- Vegetable Oil for shallow frying
- Garlic Clove Crushed
- Zaatar
- Shredded Red Cabbage
- Yellow Bell-pepper
- Lebanese Cucumber cut into 2cm pieces
- Pomegranate Seeded
- Cos Lettuce Leaves
- Vine-ripened tomatoes
- Bunch flat leaf parsley
- Mint
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