Chicken Tortilla Soup
Leftovers are boring, and our Chicken Tortilla Soup is anything but boring! This savory, satisfying soup gets a fun twist by transforming leftovers from our Chili Chicken Taco recipe, topped with...
Keywords
- Entrée
- Appetizer
- Side
- More With Country Crock
- Chicken
- American
- Mexican
- Dinner
- lunch
- Supper
- Poultry
- Egg free
- Pregnancy safe
- Wheat free
- Nut free
- Gluten free
Ingredients
- 12 corn tortillas, cut into 1/4'' strips
- 3 tablespoons Country Crock® Original Spread
- 1 teaspoon salt
- leftover chicken from the Chili Chicken Taco recipe
- 2 tablespoons Country Crock® Original Spread
- 1 can black beans, rinsed and drained
- 1 (28 ounce) can crushed tomatoes
- 48 ounces chicken broth
- 1 (1 pound) bag frozen fire-roasted corn (can sub regular frozen corn)
- salt and black pepper, to taste
- handful of cilantro, chopped
- 1/4 cup sour cream
- 1 avocado
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