Lydia's Stuffed Chicken Breasts with Savoury Mayo muffins - RCL FOODS

Ingredients

• 1 bundle spinach, chopped
• 500ml boiling water
• 2 Tbsp. butter
• 1 small onion, finely chopped
• 3 cloves garlic, crushed
• 3 Tbsp. Supreme flour
• 250ml cream
• 100ml full cream milk (optional)
• 1 Tbsp. Aromat original
• Salt and pepper to taste
• 1⁄4 cup Nola Original Mayonnaise
• 1 Tbsp. parmesan cheese, grated
• 4 large chicken breasts, skinless
• 8 bacon slices
• 1 cup self-rising Supreme flour
• 1⁄2 cup full cream milk