❈ Briami ❈ | Artem Oliva™ - Pure Mediterranean

❈ Briami ❈ | Artem Oliva™ - Pure Mediterranean

artemoliva.com

Crispy potatoes, zucchini, eggplant, and bell peppers roasted in olive oil with herbs—perfect with feta cheese and bread. Perfect for special occasions!

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Ingredients

  • 2 Medium Patatoes, Peeled and Sliced ¼-inch Thick
  • ½ cup Cherry Tomatoes
  • 1 Medium eggplant, Quartered Lengthwise and then Cut into ½-inch Slices
  • 1 Medium Zucchini, Sliced ¼-inch Thick
  • 1 Medium Red Onion, Quartered
  • 1 Medium Green Bell Pepper, Chopped into 1-inch Pieces
  • 2 Garlic Cloves, Thinly Sliced
  • 1 cup Artem Oliva Extra Virgin Olive Oil
  • 1 tbsp Tomato Paste
  • 2 tbsp Water
  • ½ tbsp Dried Mint
  • 1 tbsp Dried Oregano
  • ¼ cup Chopped Fresh Parsley
  • 1 tsp Fine Sea Salt
  • ⅓ cup Hot Water
  • ½ tsp Coarse Sea Salt for Serving

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