Keto Tex-Mex Stuffed Zucchini Boats
Zucchini takes on the taco and delivers keto tastiness instead of crunch. This boat delivers more veggie goodness than the original, but with all of your fave Tex-Mex cargo. Anchors aweigh!
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 lb ground beef
- 7 tbsp olive oil
- 2 tsp salt
- 2 tbsp Tex-Mex seasoning
- 1/2 cup fresh cilantro (optional)
- 2 zucchini
- 1 cup Pepper Jack cheese
- 7 oz. lettuce
- 1/2 tbsp red wine vinegar
- pepper
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