42 Mexican-Inspired Recipes You Won't Believe Are Vegan - Forks Over Knives

Name: 42 Mexican-Inspired Recipes You Won't Believe Are Vegan - Forks Over Knives
Ingredients: Grilled Fajita Platter with Smoky Tomato Salsa: grilled roma tomatoes, scallions, limes, jalapeño, garlic; Quick Black Bean Tostadas: seasoned black beans, lettuce, tomato, cilantro, green onion; Fold-Up Rice and Black Bean Quesadillas: chili powder, black beans, pico de gallo, mashed peas, avocado; Mango and Black Bean Tacos: juicy mango, tangy red onion, earthy black beans, avocado, lime juice; Jackfruit Pozole Verde: sweet-tart tomatillos, fibrous flesh of jackfruit, soft chewy texture of hominy; Savory Tamale Breakfast Bowls: polenta or grits, salsa, beans, avocado; Quick and Easy Veggie Tacos: canned refried beans, sweet corn, salsa, baby greens, cherry tomatoes, creamy avocado; Breakfast Tostadas: corn tortillas, chickpea-veggie mix, salad greens, avocado, homemade pico de gallo

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This collection of 41 Mexican recipes are great for everyday meals, holidays such as Cinco de Mayo, and entertaining. Try tasty vegan Mexican food today!

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Ingredients

Grilled Fajita Platter with Smoky Tomato Salsa: grilled roma tomatoes, scallions, limes, jalapeño, garlic
Quick Black Bean Tostadas: seasoned black beans, lettuce, tomato, cilantro, green onion
Fold-Up Rice and Black Bean Quesadillas: chili powder, black beans, pico de gallo, mashed peas, avocado
Mango and Black Bean Tacos: juicy mango, tangy red onion, earthy black beans, avocado, lime juice
Jackfruit Pozole Verde: sweet-tart tomatillos, fibrous flesh of jackfruit, soft chewy texture of hominy
Savory Tamale Breakfast Bowls: polenta or grits, salsa, beans, avocado
Quick and Easy Veggie Tacos: canned refried beans, sweet corn, salsa, baby greens, cherry tomatoes, creamy avocado
Breakfast Tostadas: corn tortillas, chickpea-veggie mix, salad greens, avocado, homemade pico de gallo