Mini Potato Rosti / Caviar & Crème Fraîche – Seattle Caviar Co.

Mini Potato Rosti / Caviar & Crème Fraîche – Seattle Caviar Co.

caviar.com

Instructions Peel potatoes and grate using a hand grater or food processor. Soak the grated potatoes in cold water. Squeeze as much liquid out as possible and transfer them to a second bowl. In a...

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Ingredients

  • 1 pound potatoes (Yukon Golds or Russets are best)
  • 1 ½ teaspoon salt
  • 3 tablespoom vegetable or olive oil

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