Mini Potato Rosti / Caviar & Crème Fraîche – Seattle Caviar Co.
Instructions Peel potatoes and grate using a hand grater or food processor. Soak the grated potatoes in cold water. Squeeze as much liquid out as possible and transfer them to a second bowl. In a...
Ingredients
- 1 pound potatoes (Yukon Golds or Russets are best)
- 1 ½ teaspoon salt
- 3 tablespoom vegetable or olive oil
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