Bean beefs with kidney beans
These bean burgers are a perfect meat-free alternative, quick to make in 15 minutes, and pair well with potatoes, salad, or gravy.
Ingredients
- 240 g kidney beans (equivalent to 1 can)
- 40 grams rolled oats
- 40 grams panko breadcrumbs
- ½ bell pepper
- 1 red onion
- 2 cloves of garlic
- 1 tsp paprika
- 1 dl vegetable broth (1 cube + 1 dl boiling water)
- 1 tbsp barbecue sauce
- ½ bunch of parsley
- Salt and pepper
- Potatoes
- Gravy
- Mixed salad
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